Frita Grilled Pork Recipe

Prepare the Marinade

In a large bowl, combine the minced garlic, cumin, oregano, salt, black pepper, olive oil, orange juice, and lime juice to create a marinade.

Marinate the Pork

Add the pork shoulder to the marinade, ensuring it is fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight for best flavor.

Prepare the Onions

In a separate bowl, combine the thinly sliced red onions, lime juice, salt, olive oil, and oregano. Toss to coat the onions well.

Marinate the Onions

Let the onions marinate for at least 30 minutes at room temperature to soften their flavor and enhance the taste.

Preheat the Grill

Preheat your grill to medium-high heat.

Grill the Pork

Remove the pork from the marinade and place it on the grill. Grill for about 5-7 minutes on each side or until the internal temperature reaches 145°F (63°C).

Rest the Pork

Once cooked, remove the pork from the grill and let it rest for 10 minutes before slicing.