French Fries Recipe
Make French Fries Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
- 2
Cut the Potatoes
Using a sharp knife, slice each potato into thin strips, about 1/4 inch thick. Aim for uniformity to ensure even cooking.
Frying
- 3
Heat the Oil
In a large, deep pot, pour in the vegetable oil and heat it to 350°F (175°C) over medium heat. Use a thermometer to maintain the temperature.
- 4
Fry the Potatoes
Carefully add a handful of potato strips to the hot oil, being cautious not to overcrowd the pot. Fry for about 4-5 minutes or until golden brown, stirring occasionally.
- 5
Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil. While they are still hot, sprinkle with salt and black pepper to taste.
Serving
- 6
Serve the Fries
Transfer the fries to a serving dish and enjoy them hot, either plain or with your favorite dipping sauces.
