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Ingredients
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Pork Marinade
Sandwich Assembly
Mojo Sauce
Method
Pork Marinade Preparation
- 1
Prepare the Marinade
In a blender or food processor, combine garlic, oregano, cumin, orange juice, lime juice, olive oil, salt, and black pepper. Blend until smooth.
- 2
Marinate the Pork
Place the pork shoulder in a large resealable bag or a bowl. Pour the marinade over the pork, ensuring it is well coated. Seal and refrigerate for at least 4 hours, preferably overnight.
Cooking the Pork
- 3
- 4
Shred the Pork
After resting, shred the pork using two forks. Set aside.
Mojo Sauce Preparation
- 5
Prepare the Mojo Sauce
In a blender, combine garlic, cilantro, orange juice, lime juice, olive oil, salt, and black pepper. Blend until smooth. Set aside.
Sandwich Assembly
- 6
Assemble the Sandwich
Slice the Cuban bread lengthwise. Spread mayonnaise on both sides. Layer with shredded pork, ham, Swiss cheese, and pickles. Drizzle with mojo sauce.
- 7
Grill the Sandwich
Heat a skillet or panini press over medium heat. Place the sandwich in the skillet, pressing down with a weight if possible. Grill for about 3-4 minutes on each side, until the bread is crispy and the cheese is melted.
