Cortadito Recipe

Brew the Espresso

Using an espresso machine, brew 2 shots of espresso and pour them into a small cup.

Add Sugar

While the espresso is still hot, add 2 teaspoons of sugar to it. Stir vigorously until the sugar is fully dissolved, creating a sweet espresso base.

Heat the Milk

In a small saucepan, heat 1 cup of whole milk over medium heat until it is hot but not boiling. Alternatively, you can steam the milk using an espresso machine's steam wand.

Froth the Milk

Once the milk is heated, use a frother or whisk to froth the milk until it is light and foamy.

Combine Espresso and Milk

Pour the hot, frothed milk over the sweetened espresso in the small cup, filling it to the top. The ratio of milk to espresso should be about 1:1.

Serve

Serve the cortadito immediately while it's still hot. Optionally, you can sprinkle a little cocoa powder or cinnamon on top for added flavor.