Colada Recipe
Make Colada Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnishing Ingredients
Method
Preparation
- 1
Prepare the Pineapple
Chop the fresh pineapple into small chunks and measure out 2 cups.
- 2
Blend the Base Ingredients
In a blender, combine the chopped pineapple, coconut cream, white rum, and ice. Blend until smooth and creamy.
Serving
- 3
Prepare the Glasses
Take a tall glass and rim it with shredded coconut by dipping the rim in coconut cream and then into shredded coconut.
- 4
Pour and Garnish
Pour the blended colada mixture into the prepared glasses. Garnish each drink with a pineapple wedge and a maraschino cherry on top.
- 5
Serve
Serve immediately with a straw and enjoy your refreshing colada!
