Catering Services Recipe
At Bodega we love to cater events of all types and sizes! We customize each catering order to your needs.
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Ingredients
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Appetizers
Main Dishes
Sides
Desserts
Beverages
Method
Appetizers
- 1
Prepare Bruschetta
Slice a baguette into 1/2 inch pieces, toast lightly, and top each piece with a mixture of diced tomatoes, basil, olive oil, salt, and pepper.
- 2
Arrange Vegetable Platter
Select a variety of fresh vegetables such as carrots, cucumbers, bell peppers, and cherry tomatoes. Arrange them artfully on a large tray, accompanied by a dipping sauce.
Main Dishes
- 3
- 4
Prepare Vegetarian Lasagna
Layer cooked lasagna noodles with ricotta cheese, spinach, marinara sauce, and mozzarella cheese in two large trays. Bake at 375°F for 45 minutes until bubbly.
Sides
- 5
Mix Garden Salad
Combine mixed greens, chopped cucumbers, cherry tomatoes, shredded carrots, and your choice of dressing in two large bowls.
- 6
Desserts
- 7
Serve Chocolate Cake
Place the whole chocolate cake on a serving platter and slice as needed. Optionally, serve with whipped cream.
- 8
Arrange Fruit Platter
Cut a variety of seasonal fruits such as melons, berries, and grapes. Arrange them beautifully on a large tray.
Beverages
- 9
Brew Coffee
Brew 2 gallons of coffee using your preferred method and keep it warm in a coffee dispenser.
- 10
Prepare Iced Tea
Brew tea bags in hot water, then let cool. Serve over ice in a large dispenser, adding lemon slices as garnish.
