RestaurantsBodega on CentralCafe Con Leche Recipe

Cafe Con Leche Recipe

Inspired by Bodega on Central
Time20m
Serves2

Make Cafe Con Leche Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Coffee Ingredients

Milk Ingredients

Method

Coffee Preparation

1

Boil Water

In a medium saucepan, bring 4 cups of water to a boil over high heat.

2

Brew Coffee

Once the water is boiling, remove it from the heat and add 1 cup of coarse ground coffee. Stir to combine, then let it steep for about 4-5 minutes.

3

Strain Coffee

After steeping, strain the coffee through a fine mesh strainer or a coffee filter into a large pot or pitcher, discarding the grounds.

Milk Preparation

4

Heat Milk

In a small saucepan, heat 1 cup of whole milk over medium heat until it's steaming but not boiling.

5

Add Sugar

Stir in 2 teaspoons of sugar into the heated milk until fully dissolved.

Combining Ingredients

6

Mix Coffee and Milk

In a large mug or bowl, pour in the brewed coffee and then slowly add the heated milk, stirring gently to combine.

7

Serve

Taste the mixture and adjust the sweetness with more sugar if desired. Serve hot and enjoy your Cafe con Leche!

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