Bodega G Recipe
Make Bodega G Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Flavorings
Add-ins
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C) and prepare a baking dish by greasing it with a little coconut oil or lining it with parchment paper.
Mix Dry Ingredients
In a large mixing bowl, whisk together the gluten-free flour, baking powder, salt, cinnamon, and nutmeg until well combined.
Combine Wet Ingredients
Combine Mixtures
Combine Dry and Wet Mixtures
Pour the wet mixture into the dry ingredients. Gently fold until just combined. Be careful not to overmix.
Add the Extras
Incorporate Add-ins
Fold in the chopped walnuts and dried cranberries until evenly distributed throughout the batter.
Bake
Transfer to Baking Dish
Pour the batter into the prepared baking dish and spread it out evenly with a spatula.
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve
Cool
Remove the dish from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Serve
Once cooled, cut into squares and serve warm or at room temperature. Enjoy your Bodega G!
