Bodega Food Recipe

Preparation

1. 1

   Prepare the Ingredients

   Dice the red bell pepper, yellow onion, and garlic cloves. Set aside.

2. 2

   Cook the Chorizo

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chorizo sausage and cook until browned, about 5-7 minutes. Break it up with a spatula as it cooks.

3. 3

   Sauté the Vegetables

   Add the diced onion and bell pepper to the skillet with the chorizo. Cook for another 5 minutes until the onion is translucent. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

4. 4

   Add Black Beans and Spices

   Stir in the canned black beans (drained and rinsed), cumin powder, paprika, salt, and black pepper. Cook for 5-10 minutes, until everything is heated through and well combined.

5. 5

   Warm the Tortillas

   In a separate skillet, heat the remaining tablespoon of olive oil over medium-low heat. Warm the corn tortillas for about 30 seconds on each side until pliable.

6. 6

   Assemble the Bodega Food

   Spoon the chorizo and black bean mixture onto each tortilla. Top with diced avocado and fresh cilantro. Fold the tortillas and serve warm.