Jul 14 2026
Restaurants›Bodega on Central›Black Beans Recipe

Black Beans Recipe

Inspired by Bodega on Central
Time2h
Serves4

Make Black Beans Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Seasoning

Method

Preparation of Black Beans

  1. 1

    Rinse and Soak the Beans

    Rinse the black beans under cold water to remove any debris. Soak them in a large bowl with enough water to cover the beans by at least 2 inches. Let them soak overnight or for at least 8 hours.

  2. 2

    Drain and Rinse

    After soaking, drain the beans and rinse them again under cold water.

  3. 3

    Cook the Beans

    In a large pot, combine the soaked black beans and 4 cups of water. Bring to a boil over high heat, then reduce the heat to low, cover, and let simmer for about 1 to 1.5 hours, or until the beans are tender.

Seasoning the Beans

  1. 4

    Sauté Aromatics

    In a separate skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and minced garlic. Sauté for about 5 minutes, or until the onion becomes translucent.

  2. 5

    Add Spices

    Stir in the cumin, salt, and black pepper, cooking for an additional minute to release the spices' flavors.

  3. 6

    Combine Everything

    Once the black beans are cooked and tender, drain any excess water and add the sautéed mixture to the pot of beans. Stir in lime juice and chopped cilantro.

Final Touches

  1. 7

    Serve

    Serve the black beans warm as a side dish, or use them as a filling for tacos, burritos, or salads.

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