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Ingredients
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Main Ingredients
Condiments
Method
Preparation
- 1
Prepare the Bread
Take two slices of ciabatta or baguette bread and lay them flat on a clean surface.
- 2
Spread Mustard
Evenly spread 1 tablespoon of Dijon mustard on one side of each slice of bread.
- 3
Assemble the Sandwich
Layer the pressed ham evenly on one slice of bread, followed by the Swiss cheese slices. Top with the second slice of bread, mustard side down.
Cooking
- 4
Butter the Outside
Spread 1 tablespoon of butter evenly on the outside of the sandwich.
- 5
- 6
Flip and Cook
Carefully flip the sandwich and cook the other side for another 3-4 minutes until golden brown and the cheese is melted.
- 7
Serve
Remove the sandwich from the skillet, let it rest for a minute, then slice in half and serve warm.
