Add Grilled Chicken Recipe

Prepare the Marinade

In a large bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Whisk together until well mixed.

Marinate the Chicken

Add the boneless, skinless chicken breasts to the marinade. Ensure that each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.

Preheat the Grill

Preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C).

Oil the Grill Grates

Using a paper towel dipped in vegetable oil, carefully wipe down the grill grates to prevent the chicken from sticking.

Grill the Chicken

Remove the chicken from the marinade and discard any leftover marinade. Place the chicken on the grill and cook for 6-7 minutes on one side. Flip the chicken and grill for an additional 6-7 minutes, or until the internal temperature reaches 165°F (75°C).

Rest and Serve

Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing and serving.