Brisket Recipe
Flavorful smoked brisket served with your choice of sides.
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Ingredients
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Brisket Ingredients
Method
Brisket Preparation
- 1
Prepare the Rub
In a small bowl, mix together the smoked paprika, brown sugar, garlic powder, onion powder, black pepper, salt, and cayenne pepper.
- 2
Season the Brisket
Rub the olive oil over the brisket and then coat it evenly with the spice mixture. Make sure to cover all sides.
- 3
Marinate
Wrap the seasoned brisket in plastic wrap and refrigerate for at least 8 hours, preferably overnight.
- 4
Preheat the Smoker
Preheat your smoker to 225°F (107°C).
- 5
Smoke the Brisket
Place the brisket in the smoker and smoke for about 1 hour per pound, or until the internal temperature reaches 195°F (90°C).
- 6
Rest the Brisket
Remove the brisket from the smoker and let it rest for at least 30 minutes before slicing.
- 7
Prepare the Juices
While the brisket is resting, mix the beef broth and apple cider vinegar in a small saucepan over medium heat until warmed.
- 8
Serve
Slice the brisket against the grain and serve with the warmed juices on the side.