Sunday Brunch Buffet Recipe

Preparation Steps

1. 1

   Prepare the Scrambled Eggs

   In a large bowl, whisk together the eggs, milk, salt, and pepper. Heat a non-stick skillet over medium heat, add a bit of butter, and pour in the egg mixture. Stir gently until the eggs are set but still soft. Stir in the cheddar cheese and chopped chives just before serving.

2. 2

   Cook the Bacon

   In a large skillet, cook the bacon over medium heat until crispy. Remove from skillet and let drain on paper towels.

3. 3

   Toast the Bread

   In the same skillet, add a small amount of butter and toast slices of bread until golden brown on both sides.

4. 4

   Prepare the Fruit

   Wash and slice the fresh fruit as desired. Arrange on a platter.

5. 5

   Serve the Buffet

   Set up the buffet table with scrambled eggs, crispy bacon, toasted bread, fresh fruit, and orange juice. Let guests serve themselves.