Whitehaven Recipe
Make Whitehaven Recipe in just 12m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish
Method
Cocktail
- 1
- 2
Add vodka, white crème de cacao, heavy cream, half-and-half, and vanilla simple syrup (if using) into a cocktail shaker.
- 3
Fill the shaker with the ice cubes and secure the lid.
- 4
Dry shake for 8–10 seconds without ice (optional) to begin emulsifying the cream for a richer mouthfeel, then add ice and shake vigorously for 12–15 seconds until the shaker is very cold to the touch and the exterior shows frost.
- 5
Double strain the cocktail into the chilled coupe or martini glass using both the shaker strainer and a fine mesh strainer to remove any tiny ice shards and ensure a silky texture.
Garnish
- 6
Lightly grate or sprinkle the white chocolate shavings over the surface of the cocktail. If using, add a very light pinch of freshly grated nutmeg on top for a subtle aroma.
- 7
Serve immediately while cold.