Justin Recipe

Time10m

Serves1

Make Justin Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Make honey syrup
Combine equal parts honey and hot water (for example 1/4 cup honey + 1/4 cup hot water) and stir until fully dissolved. Let cool to room temperature before using.
2
Add 2 oz bourbon, 1/2 oz peach liqueur, 3/4 oz fresh lemon juice and 1/2 oz honey syrup to a cocktail shaker.
3
Fill the shaker with ice (enough to three-quarters full). Secure the lid and shake vigorously for 12–15 seconds until the shaker is cold to the touch and slightly frosted.
4
Double-strain the mixture through a fine mesh strainer into a rocks glass over a single large ice cube (or over 2–3 large cubes).

5
Top the strained cocktail with about 1 oz club soda to add a light effervescence.
6
Add 2 dashes of Angostura bitters over the top; let them fall across the surface for aroma and balance.
7
Garnish with one thin peach slice placed on the rim or floated, and a lemon twist expressed over the drink (squeeze oils over surface then drop or rim).
8
Serve immediately with a short stirring spoon so the guest can adjust carbonation. Enjoy responsibly.