Espresso Martini Recipe
Make Espresso Martini Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Method
Cocktail
- 1
Prepare espresso
Brew a single shot (about 1 oz) of espresso using an espresso machine. If you don't have an espresso machine, brew strong coffee with a Moka pot or Aeropress. The espresso should be hot or very warm so it emulsifies with the other ingredients when shaken.
- 2
- 3
Measure and add ingredients
Into a cocktail shaker, add 2 oz vodka, 1 oz hot espresso, 1 oz coffee liqueur, and 0.25 oz simple syrup. The small amount of syrup is optional and can be adjusted to taste (increase to 0.5 oz for a sweeter drink).
- 4
Add ice and shake vigorously
Add about 1 cup of ice to the shaker. Seal and shake vigorously for 15–25 seconds. Vigorous shaking while the espresso is hot/warm creates a glossy, foamy crema on top of the cocktail.
- 5
Strain
Discard the ice or water from the chilled glass. Double-strain the contents of the shaker into the chilled coupe or martini glass using a Hawthorne strainer and a fine mesh strainer to catch small ice chips and ensure a smooth pour.
- 6
Garnish and serve
Garnish with 3 coffee beans placed on the surface of the foam. Serve immediately while the crema is still present.