Aviation Recipe
Make Aviation Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Method
Cocktail
- 1
- 2
Measure ingredients
Measure 2 oz dry gin, 1/2 oz maraschino liqueur, 3/4 oz fresh lemon juice, and 1/4 oz creme de violette into a chilled mixing glass or cocktail shaker.
- 3
Add ice and stir or shake
Add a generous handful of ice to the shaker. The Aviation can be shaken to briskly chill and slightly aerate, which integrates the citrus, or gently stirred if you prefer a silkier texture. Shake vigorously for about 10–15 seconds or stir for 20–30 seconds until well chilled (mixture should feel very cold).
- 4
Strain
Discard the ice or water from your chilled glass. Double-strain the cocktail into the chilled coupe or martini glass using a julep or fine strainer to remove any small ice chips and ensure a clear, smooth presentation.
- 5
Garnish and serve
Drop a maraschino cherry into the drink and optionally express a lemon twist over the surface (pinch the twist to release oils) and place it on the rim or float it. Serve immediately.