garlic, soy, lime, butter, shichimi (serves 5-7 per pound)

Mince the garlic cloves and set aside. Wash the shishito peppers and pat them dry with a paper towel.

Prepare the Ingredients

In a large skillet, melt the butter over medium-high heat.

Heat the Pan

Add the shishito peppers to the skillet and cook for about 5-7 minutes, stirring occasionally, until they are blistered and slightly charred.

Cook the Peppers

Add the minced garlic to the skillet and sauté for an additional minute until fragrant. Then, pour in the soy sauce and lime juice, tossing to coat the peppers.

Add Garlic and Sauce

Sprinkle shichimi togarashi over the peppers, toss once more, and serve immediately.

Season and Serve

Shishito Peppers

Garlic

Soy Sauce

Lime Juice

Butter

Shichimi Togarashi

Make Shishito Peppers Recipe in just 15m. garlic, soy, lime, butter, shichimi (serves 5-7 per pound)

Shishito Peppers Recipe

Frequently paired with

Local Coupons