Charred Edamame recipe served on a plate, by Pekin the Chef

Aug 04 2026

Restaurants›Blue Sushi Sake Grill›Charred Edamame Recipe

Charred Edamame Recipe

Inspired by Blue Sushi Sake Grill

Time20m

Serves4

classic with maldon sea salt or spicy with garlic, tamari & togarashi

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Ingredients

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Edamame Preparation

2 cups edamame pods1 tsp Maldon sea salt1 tbs olive oil

Method

Classic Preparation

1

Prepare the Edamame

In a large pot, bring water to a boil. Add the edamame pods and cook for 5 minutes. Drain and set aside.

2

Char the Edamame

Heat olive oil in a grill pan over medium-high heat. Add the edamame pods and char them for about 3-4 minutes, turning occasionally until slightly blackened.

3

Season

Remove from heat and sprinkle with Maldon sea salt. Serve warm.

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