Recipe information
classic with maldon sea salt or spicy with garlic, tamari & togarashi
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Ingredients
Edamame Preparation
Preparation
Classic Preparation
1. Prepare the Edamame
In a large pot, bring water to a boil. Add the edamame pods and cook for 5 minutes. Drain and set aside.
2. Char the Edamame
Heat olive oil in a grill pan over medium-high heat. Add the edamame pods and char them for about 3-4 minutes, turning occasionally until slightly blackened.
3. Season
Remove from heat and sprinkle with Maldon sea salt. Serve warm.