Old Fashion Recipe

Prepare glass and sugar (if using sugar instead of syrup)

If you prefer using a sugar cube instead of simple syrup: place one sugar cube (or about 1/4 tsp granulated sugar) in an old fashioned glass, add the Angostura bitters (2 dashes) and one teaspoon water, then muddle until sugar is mostly dissolved. If using prepared simple syrup or Demerara syrup, skip this step and add syrup later with the whiskey.

Add spirits and bitters

If you used a sugar cube, add 2 oz bourbon or rye and 1 dash orange bitters, then stir. If using syrup, add 2 oz bourbon or rye, 1/4 oz simple or Demerara syrup, 2 dashes Angostura bitters and 1 dash orange bitters (if using) directly to the glass.

Add ice and stir

Add one large ice cube (or enough large cubes to nearly fill the glass). Stir gently but thoroughly for about 20–30 seconds (12–15 full turns) to chill and slightly dilute the drink.

Garnish and serve

Express the oils from an orange peel by holding it over the glass, skin side down, and giving it a firm squeeze to spray oils onto the surface, then rub the peel around the glass rim and drop it in. Optionally add a brandied or Luxardo cherry. Serve immediately.

Combine 1/2 cup granulated sugar and 1/2 cup water in a small saucepan. Heat gently, stirring, until the sugar fully dissolves. Remove from heat and cool. Store refrigerated in a sealed container for up to 2 weeks. Use 1/4 oz per cocktail.