Huevos Rancheros Recipe
Experience a vibrant taste of Mexico with our Huevos Rancheros. This delightful dish features perfectly fried eggs perched atop warm corn tortillas, generously smothered in a rich and zesty ranchero sauce made from ripe tomatoes, fresh chilies, and aromatic spices. Garnished with a sprinkle of cilantro and served alongside creamy avocado and refried beans, this hearty breakfast is a fiesta on your plate that will awaken your senses and fuel your day!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Huevos Rancheros Ingredients
Method
Directions for Huevos Rancheros
- 1
Prepare the Tortillas
Heat a skillet over medium heat and warm the corn tortillas for about 30 seconds on each side until they are pliable. Set aside.
- 2
- 3
Assemble the Dish
On each warm tortilla, spread a layer of refried beans, followed by a sunny-side-up egg. Top each egg with a generous amount of cooked salsa.
- 4
Garnish
Slice the avocado and arrange a few slices on top of the salsa. Sprinkle fresh cilantro over the dish and serve with lime wedges on the side.