Restaurants›Blue Fox Cafe›Woman Loving Her Eggs Delmonico Recipe

Woman Loving Her Eggs Delmonico Recipe

Inspired by Blue Fox Cafe
Time20m
Serves4

Indulge in our Woman Loving her Eggs Delmonico, a delightful twist on a classic favorite. This dish features perfectly poached eggs nestled atop a bed of rich, creamy hollandaise sauce, complemented by savory, sautéed spinach and a hint of smoked paprika. Served on a toasted English muffin and garnished with fresh herbs, it's a luxurious breakfast experience that will leave you craving more.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Eggs and Vegetables

Method

Cooking Instructions

1

Prepare the Egg Mixture

In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

2

Add Cream and Cheese

Stir in the heavy cream and shredded cheddar cheese into the egg mixture until evenly distributed.

3

Cook the Egg Mixture

In a large skillet, melt the butter over medium heat. Pour the egg mixture into the skillet and let it cook undisturbed for about 2-3 minutes until the edges start to set.

4

Scramble the Eggs

Gently stir the eggs with a spatula, pushing the cooked edges toward the center. Continue cooking and stirring until the eggs are just set but still creamy, about 3-5 more minutes.

5

Add Green Onions

Once the eggs are cooked to your liking, fold in the chopped green onions and cook for an additional minute.

6

Serve

Remove from heat and serve immediately while warm.