White Chocolate Pecan Bread Pudding Recipe

Bread Pudding Preparation

1. 1

   Prepare the Bread

   Preheat your oven to 350°F (175°C). Cut the day-old bread into cubes and place them in a large mixing bowl.

2. 2

   Melt the Chocolate

   In a small saucepan, heat the heavy cream over medium heat until just simmering. Remove from heat and add the chopped white chocolate, stirring until melted and smooth. Allow it to cool slightly.

3. 3

   Combine Ingredients

   In another bowl, whisk together the milk, sugar, eggs, vanilla extract, and salt until well combined. Pour this mixture over the bread cubes, then add the melted white chocolate and chopped pecans. Stir gently to combine.

4. 4

   Bake the Pudding

   Transfer the mixture to a greased baking dish and spread it evenly. Bake for 45-50 minutes, or until the top is golden brown and the center is set.