Tiramisu Recipe
Make Tiramisu Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tiramisu Ingredients
Method
Preparation Directions
- 1
Prepare the Coffee
Brew espresso coffee and allow it to cool completely.
- 2
Make the Cream Mixture
In a bowl, whisk together the egg yolks and granulated sugar until creamy. Add the mascarpone cheese and vanilla extract, mixing until smooth.
- 3
Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until fully incorporated.
- 4
Dip the Ladyfingers
Quickly dip each ladyfinger into the cooled espresso, making sure not to soak them. Arrange them in a single layer in a serving dish.
- 5
Layer the Mixture
Spread half of the mascarpone mixture over the layer of ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
- 6
Chill the Tiramisu
Cover and refrigerate the tiramisu for at least 4 hours, or overnight for best results.
- 7
Serve
Dust the top with cocoa powder and garnish with dark chocolate shavings before serving.
