Steak Frites Recipe

Inspired by BLUE DENIM

Time1h

Serves2

USDA Prime NY Strip, house cut fries, maitre d'hotel butter, Blue Denim steak sauce

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Ingredients

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1
Prepare the Fries
Peel and slice the potatoes into thin strips. Soak them in cold water for about 30 minutes to remove excess starch.
2
Cook the Fries
Heat oil in a deep fryer or large pot to 350°F (175°C). Drain the potatoes and pat them dry. Fry the potatoes in batches until golden brown and crispy, about 3-4 minutes per batch. Remove from oil and drain on paper towels. Season with salt.
3
Cook the Steak
Preheat a grill or skillet over high heat. Season the NY Strip steaks with salt and black pepper on both sides. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for 5 minutes.
4
Prepare Maitre d'hotel Butter
In a small bowl, combine softened butter, chopped parsley, lemon juice, and a pinch of salt. Mix well and form into a log. Wrap in plastic wrap and refrigerate until firm.
5
Serve
Slice the rested steak against the grain. Plate with house-cut fries on the side, a slice of maitre d'hotel butter on top of the steak, and a serving of Blue Denim steak sauce.