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Ingredients
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Pasta and Vegetables
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Seasonal Vegetables
Stir in the zucchini, bell pepper, carrot, broccoli, and cherry tomatoes. Sauté for 5-7 minutes until the vegetables are tender but still crisp.
- 4
Combine Pasta and Vegetables
Add the cooked pasta to the skillet with the vegetables. Toss to combine and season with salt, black pepper, and half of the grated Parmesan cheese.
- 5
Finish and Serve
Remove from heat, stir in the fresh basil, and sprinkle the remaining Parmesan cheese on top. Serve warm.
