Mardi Gras Sangria Recipe
red wine, brandy, mango juice, orange, apple, lime
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Fruit
Slice the orange, apple, and lime into thin wedges. Remove the seeds if any.
- 2
Combine Ingredients
In a large pitcher, combine the red wine, brandy, and mango juice. Stir well to mix.
- 3
Add the Fruit
Add the sliced fruit to the pitcher and gently stir to combine with the liquid.
- 4
Chill
Refrigerate the sangria for at least 2 hours, allowing the flavors to meld together.
- 5
Serve
Serve the sangria over ice in glasses, ensuring each glass gets some fruit pieces.
