Gumbo Yaya Recipe
shrimp, chicken, andouille, filé gumbo, jasmine rice
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
Cook the jasmine rice according to package instructions. Once cooked, set aside.
- 2
- 3
Add Chicken and Sausage
Add the diced chicken and sliced andouille sausage to the pot. Cook until the chicken is browned on all sides, about 5-7 minutes.
- 4
Stir in Garlic and Spices
Add minced garlic, cayenne pepper, thyme, black pepper, and salt. Stir and cook for an additional 1-2 minutes.
- 5
Add Liquids and Simmer
Pour in the diced tomatoes and chicken broth. Add bay leaves and bring to a boil. Reduce heat and let it simmer for 30 minutes.
- 6
Incorporate Shrimp and File
Add the shrimp and file powder to the pot, cooking for an additional 5-7 minutes until the shrimp are pink and cooked through.
- 7
Serve
Remove bay leaves and serve the gumbo over jasmine rice.
