Crispy Sprouts Recipe
Brussels sprouts, shallots, spicy sweet Vietnamese sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and cut them in half. Rinse them under cold water and pat dry.
- 2
Prepare the Shallots
Peel and thinly slice the shallots.
- 3
Make the Spicy Sweet Sauce
In a small bowl, whisk together honey, Sriracha sauce, fish sauce, and lime juice until well combined.
- 4
Cook the Shallots
In a large skillet, heat vegetable oil over medium heat. Add the sliced shallots and sauté until they are golden brown and crispy, about 3-4 minutes. Remove them from the skillet and set aside.
- 5
Cook the Brussels Sprouts
In the same skillet, add the Brussels sprouts cut side down. Season with salt and black pepper. Sauté for about 5-7 minutes until they are golden and crispy. Flip them and cook for an additional 3-5 minutes.
- 6
Combine and Serve
Once the Brussels sprouts are crispy, add the prepared spicy sweet sauce and toss to coat. Top with crispy shallots before serving.
