Crawfish Rangoon Dip Recipe

Inspired by BLUE DENIM

Time30m

Serves4

crawfish, cheese & herb filling, fried wontons, sweet chili sauce

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Ingredients

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1
Make the Filling
In a mixing bowl, combine the crawfish tails, cream cheese, green onions, garlic powder, and dill weed. Mix until well blended.
2
Prepare Wontons
Lay out the wonton wrappers on a clean surface. Place about 1 tablespoon of the filling in the center of each wrapper. Moisten the edges with a little water and fold the wonton over to form a triangle, pressing to seal. Ensure there are no air pockets.
3
Fry the Wontons
In a deep skillet or pot, heat the vegetable oil over medium-high heat. Once the oil is hot, carefully add the filled wontons in batches, frying until golden brown, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
4
Serve the Dip
Transfer the fried wontons to a serving platter. Serve warm with sweet chili sauce for dipping.