Chocolate Lava Cake Recipe
Make Chocolate Lava Cake Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chocolate Lava Cake Ingredients
Method
Instructions
- 1
- 2
Melt Chocolate and Butter
In a medium saucepan, combine the dark chocolate and unsalted butter. Melt over low heat, stirring until smooth and combined. Remove from heat and let cool slightly.
- 3
Mix Sugar and Eggs
In a separate bowl, whisk together the granulated sugar, eggs, and egg yolks until well combined and slightly frothy.
- 4
Combine Mixtures
Add the melted chocolate mixture to the egg mixture, stirring continuously. Then, add the all-purpose flour, vanilla extract, and a pinch of salt. Mix until just combined.
- 5
Fill Ramekins
Divide the batter evenly among the prepared ramekins, filling them about 3/4 full.
- 6
Bake
Bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is still soft.
- 7
Serve
Remove from the oven and let sit for 1 minute. Carefully invert each ramekin onto a plate and serve immediately, optionally with ice cream or whipped cream.
