Chicken Alfredo Recipe
Fettuccine pasta in a creamy Alfredo sauce topped with grilled chicken.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Fettuccine
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Grill the Chicken
Season chicken breasts with salt and pepper. Grill over medium heat for about 6-7 minutes on each side, or until fully cooked. Let it rest before slicing.
- 3
Prepare the Alfredo Sauce
In a large skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.
- 4
Combine Pasta and Sauce
Add the cooked fettuccine to the skillet with the Alfredo sauce. Toss to coat the pasta evenly with the sauce.
- 5
Serve
Slice the grilled chicken and place it on top of the creamy fettuccine. Garnish with chopped parsley and additional Parmesan cheese if desired.
