Bruschetta Recipe
Make Bruschetta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bruschetta Topping
Method
Preparation
- 1
Prepare the Tomato Mixture
In a mixing bowl, combine diced Roma tomatoes, chopped fresh basil leaves, minced garlic, olive oil, balsamic vinegar, salt, and black pepper. Stir gently to combine all the ingredients. Let the mixture sit for about 15 minutes to allow the flavors to meld.
- 2
Prepare the Bread
While the tomato mixture is resting, preheat your oven to 400°F (200°C). Slice a baguette or Italian bread into 1/2-inch slices. Arrange the slices on a baking sheet and brush the tops lightly with olive oil.
- 3
Toast the Bread
Place the baking sheet in the preheated oven and toast the bread for about 5-7 minutes, or until golden and crispy. Keep an eye on them to prevent burning.
- 4
Assemble the Bruschetta
Remove the toasted bread from the oven and let it cool slightly. Top each slice with a generous spoonful of the tomato mixture. Optionally, drizzle with additional olive oil before serving.
