Jul 17 2026
Restaurants›BLUE DENIM›Bd Banana Pudding Recipe

Bd Banana Pudding Recipe

Inspired by BLUE DENIM
Time1h
Serves6

vanilla custard, salted caramel pot de creme, 'Nilla wafers, caramelized banana

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Ingredients

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Vanilla Custard

Salted Caramel Pot de Creme

Caramelized Bananas

Assembly

Method

Vanilla Custard

  1. 1

    Prepare the Custard

    In a saucepan, combine milk, heavy cream, sugar, and a pinch of salt. Heat over medium heat until hot but not boiling.

  2. 2

    Whisk Egg Yolks

    In a bowl, whisk together egg yolks and cornstarch. Gradually add some of the hot milk mixture to the egg yolks to temper them, then return the mixture to the saucepan.

  3. 3

    Thicken the Custard

    Cook over medium heat, stirring constantly until the custard thickens. Remove from heat and stir in vanilla extract. Let it cool.

Salted Caramel Pot de Creme

  1. 4

    Make Caramel

    In a saucepan, combine sugar and water over medium heat. Do not stir. Allow it to boil until it turns a deep amber color.

  2. 5

    Add Cream

    Remove from heat and carefully add heavy cream. Stir until combined.

  3. 6

    Combine with Eggs

    Whisk egg yolks in a bowl, then gradually add the caramel mixture. Stir in butter and sea salt. Pour into ramekins and chill until set.

Caramelized Bananas

  1. 7

    Prepare Bananas

    Slice bananas into rounds.

  2. 8

    Caramelize

    In a skillet, melt butter over medium heat. Add brown sugar and the banana slices. Cook until bananas are caramelized, about 2-3 minutes per side.

Assembly

  1. 9

    Layer the Dessert

    In a glass or bowl, layer 'Nilla wafers, vanilla custard, salted caramel pot de creme, and caramelized bananas. Repeat layers and finish with a dollop of custard and a banana slice on top.

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