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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare Your Ingredients
Gather all the ingredients: Toki Japanese whisky, Cynar, fresh yuzu juice, simple syrup, and star anise for garnish.
- 2
Mix the Cocktail
In a cocktail shaker, combine 2 oz of Toki Japanese whisky, 1 oz of Cynar, 1 oz of fresh yuzu juice, and 0.5 oz of simple syrup.
- 3
Add Ice
Fill the cocktail shaker with ice cubes to the brim to chill the mixture effectively.
- 4
Shake Well
Secure the lid on the shaker and shake vigorously for about 15 seconds until the mixture is well chilled.
- 5
Strain into Glass
Using a strainer, pour the mixture into a chilled cocktail glass, ensuring that no ice enters the glass.
- 6
Garnish
Garnish the cocktail with a piece of star anise placed on top for aroma and visual appeal.
- 7
Serve
Serve immediately and enjoy your refreshing Yuzu Sour cocktail!