Tuscan Kale Salad Recipe
parmesan cheese, croutons, bonito caesar dressing
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Kale
In a large mixing bowl, add the chopped Tuscan kale. Remove the tough stems and ribs from the kale leaves and chop the leaves into bite-sized pieces.
- 2
Dress the Kale
Drizzle the olive oil and lemon juice over the kale. Add the salt and black pepper. Using your hands, massage the kale for about 2-3 minutes until the leaves are tender and coated in the dressing.
- 3
Add the Dressing
Pour the Bonito Caesar dressing over the massaged kale and toss thoroughly to ensure all the leaves are evenly coated.
- 4
Add Toppings
Fold in the shaved Parmesan cheese and croutons. Gently mix to incorporate without crushing the croutons.
- 5
Serve
Transfer the salad to a serving platter or individual bowls. Enjoy immediately!