Texas Wagyu Ribeye Recipe
160z, Served with twice baked potato and choice of sauce: bordelaise, bearnaise, horseradish cream
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Ingredients
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Steak
Twice Baked Potato
Sauces
Method
Steak Preparation
- 1
Season the Ribeye
Sprinkle the Texas Wagyu ribeye with salt and black pepper on both sides evenly.
- 2
Sear the Steak
In a large skillet, heat olive oil over medium-high heat. Once hot, add the ribeye and sear for 4-5 minutes on each side for medium-rare, or longer if desired. Remove from heat and let rest for 5 minutes.
Twice Baked Potato Preparation
- 3
Bake the Potatoes
Preheat the oven to 400°F (200°C). Pierce each potato several times with a fork. Bake directly on the oven rack for 45-60 minutes, until tender.
- 4
Prepare the Filling
Once the potatoes are cool enough to handle, cut them in half lengthwise. Scoop out the insides into a mixing bowl, leaving a thin layer of potato in the skins.
- 5
Mix Ingredients
To the bowl of potato flesh, add butter, sour cream, shredded cheddar cheese, and chopped green onions. Mix until well combined and creamy.
- 6
Refill and Bake Again
Spoon the potato mixture back into the potato skins. Place them on a baking sheet and return to the oven for another 15-20 minutes until heated through and golden on top.
Sauce Preparation
- 7
Prepare Sauces
Choose your preferred sauce (Bordelaise, Bearnaise, or Horseradish Cream) and heat it gently in a small saucepan, if necessary, or serve at room temperature.