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Ingredients
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Fish
Fruits and Vegetables
Dashi
Condiments
Method
Preparation of Salmon
- 1
Slice the Salmon
Using a sharp knife, slice the fresh salmon fillet into thin sashimi-style pieces. Aim for about 1/4 inch thickness for the best texture.
Preparation of Vegetables and Apple
- 2
Prepare the Green Apple
Core and thinly slice the green apple into matchsticks or thin rounds. Set aside.
- 3
Prepare Myoga
Wash the myoga thoroughly and slice it thinly. Set aside.
- 4
Prepare Serrano Chili
Remove the stem from the serrano chili, slice it in half lengthwise, and remove the seeds if you prefer less heat. Thinly slice the chili.
Assembly
- 5
Combine Ingredients
On a serving plate, arrange the sliced salmon pieces in a circular pattern. Scatter the green apple, myoga, and serrano chili slices over the salmon.
- 6
Prepare the Dashi Dressing
In a small bowl, mix the dashi stock, soy sauce, sesame oil, and sea salt until well combined.
- 7
Drizzle the Dressing
Drizzle the dashi dressing over the arranged salmon and vegetables just before serving.