Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Salmon Benedict
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
Prepare the Muffins
Split the English muffins in half and toast them until golden brown.
Prepare the Eggs
In a medium saucepan, bring water to a gentle simmer. Add the vinegar. Crack each egg into a small bowl, then gently slide them into the simmering water. Poach the eggs for about 3-4 minutes until the whites are set and the yolks remain runny.
Assemble the Dish
Spread horseradish sauce on each toasted muffin half. Layer with smoked salmon, and then carefully place a poached egg on top of each.