Sakura Pork Chop* Recipe

Preparation Steps

1. 1

   Prepare the Pork Chops

   Season the pork chops with salt and black pepper on both sides. Let them sit at room temperature for about 15 minutes.

2. 2

   Sauté the Mushrooms

   In a skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat. Add the hedgehog mushrooms and sauté for about 5-7 minutes, or until they are golden brown and tender. Set aside.

3. 3

   Cook the Pork Chops

   In the same skillet, add another tablespoon of olive oil and butter. Once hot, add the pork chops and cook for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C). Remove from the skillet and let them rest.

4. 4

   Prepare the Sauce

   In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Add the sautéed mushrooms back into the skillet along with the fresh tarragon. Stir to combine and cook for an additional 2 minutes.

5. 5

   Serve

   Place the pork chops on plates and spoon the mushroom and tarragon sauce over the top. Serve immediately.