Roasted Pumpkin Recipe
Make Roasted Pumpkin Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Roasted Pumpkin Ingredients
Method
Roasted Pumpkin Directions
- 1
Prepare the Pumpkin
Start by preheating your oven to 400°F (200°C). Cut the pumpkin in half and scoop out the seeds and stringy bits using a spoon. You can save the seeds for roasting later if desired.
- 2
Cut into Cubes
Once the pumpkin is cleaned, cut it into manageable cubes, approximately 1-2 inches in size. This will help them roast evenly.
- 3
Season the Pumpkin
In a large mixing bowl, combine the pumpkin cubes with olive oil, salt, black pepper, garlic powder, cinnamon, and nutmeg. Toss until all pieces are evenly coated with the seasoning mixture.
- 4
Arrange on Baking Sheet
Spread the seasoned pumpkin cubes in a single layer on a baking sheet lined with parchment paper. Make sure they aren't overcrowded to ensure even roasting.
- 5
Roast the Pumpkin
Place the baking sheet in the preheated oven and roast for about 25-30 minutes, or until the pumpkin is tender and slightly caramelized. Make sure to flip the cubes halfway through cooking for an even roast.
- 6
Garnish and Serve
Once roasted, remove the pumpkin from the oven and let it cool slightly. Transfer to a serving dish and garnish with chopped fresh parsley before serving.