Latte Recipe
Make Latte Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Latte Ingredients
Method
Latte Preparation
- 1
Brew Espresso
Brew 2 shots of espresso using your espresso machine or a stovetop espresso maker. Make sure the coffee grounds are finely ground for the best extraction.
- 2
Heat the Milk
In a small saucepan, heat 1 cup of milk over medium heat. Stir frequently to prevent the milk from scalding. Alternatively, you can use a milk frother or steam wand to heat and froth the milk.
- 3
Froth the Milk
Once heated, froth the milk using a whisk, milk frother, or steam wand until it has a creamy texture and forms microfoam.
- 4
- 5
Add Milk
Slowly pour the frothed milk over the espresso, allowing the foam to rise to the top.
- 6
Garnish
Sprinkle a pinch of cinnamon on top of the foam for added flavor, if desired.
- 7
Serve
Serve immediately and enjoy your homemade latte!