Laphroaig 10yr Recipe

Inspired by Bludorn

Time15m

Serves1

Make Laphroaig 10yr Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Gather Ingredients
Collect all the ingredients: Laphroaig 10 Year Old Scotch Whisky, water, ice cubes, and optional garnishes like a cinnamon stick and lemon twist.
2
Chill the Glass
Place your chosen glass (a rocks glass works well) in the freezer for about 10 minutes to chill.
3
Prepare the Glass
Remove the glass from the freezer and add the ice cubes. You can adjust the number of ice cubes based on your preference.
4
Pour the Whisky
Pour 1.5 ounces (roughly 45 ml) of Laphroaig 10 Year Old Scotch Whisky over the ice in the prepared glass.
5
Add Water
Add a splash of water (about 1 ounce or 30 ml) to the glass to open up the flavors of the whisky. Adjust to taste.
6
Garnish (Optional)
If desired, float a cinnamon stick in the glass and add a lemon twist for added aroma and flavor.
7
Enjoy
Give the drink a gentle stir, then savor the rich, smoky flavors of Laphroaig 10 Year Old Scotch Whisky.