Glenallachie 8yr Scottish Virgin Oak Recipe

Inspired by Bludorn

Time15m

Serves1

Make Glenallachie 8yr Scottish Virgin Oak Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill the Glass
Place your glass in the freezer for about 10 minutes to chill it.
2
Prepare Ice
Fill a cocktail shaker with ice cubes to ensure the drink is adequately chilled.

3
Pour the Whiskey
Add 2 oz of Glenallachie 8yr Scottish Virgin Oak Whiskey into the shaker over the ice.
4
Add Water (Optional)
If you prefer a lighter taste, add 1 oz of water to the shaker.
5
Shake or Stir
Shake the shaker gently for about 10-15 seconds or stir the mixture gently with a bar spoon.

6
Pour into Glass
Remove the glass from the freezer and strain the mixture into the chilled glass.
7
Garnish
Garnish the drink with a lemon twist and a cinnamon stick for added aroma and flavor.
8
Enjoy
Savor your Glenallachie 8yr Scottish Virgin Oak Whiskey neat or on the rocks.