Espresso Recipe
Make Espresso Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation Steps
- 1
Grind the Coffee Beans
Using a coffee grinder, grind 18 grams of freshly roasted coffee beans to a fine consistency. The grind should resemble table salt, allowing for optimal extraction during brewing.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to heat up for about 15 minutes. This ensures that the machine reaches the optimal brewing temperature for espresso extraction.
- 3
Tamp the Coffee
Place the ground coffee into the portafilter and distribute it evenly. Use a tamper to press down firmly, applying about 30 pounds of pressure to create a smooth, even puck.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine. Start the brewing process and let the water flow through the coffee grounds for about 25-30 seconds, aiming for a yield of 30 ml of espresso.
- 5
Serve the Espresso
Once brewed, carefully pour the espresso into a pre-warmed espresso cup. Enjoy your freshly made espresso shot, savoring the rich aroma and flavor.