Crispy Potato Wedges Recipe
Make Crispy Potato Wedges Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Wedge Ingredients
Method
Preparation Directions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it is hot enough to make the wedges crispy.
- 2
Prepare the Potatoes
Wash the Russet potatoes thoroughly under cold water to remove any dirt. Leave the skin on for extra crispiness.
- 3
Cut the Potatoes
Slice each potato in half lengthwise, then cut each half into 4-6 wedges depending on the size of the potato.
- 4
Season the Wedges
In a large mixing bowl, combine the olive oil, garlic powder, paprika, salt, black pepper, and dried oregano. Add the potato wedges and toss until they are evenly coated with the seasoning mixture.
- 5
Arrange on Baking Sheet
Line a baking sheet with parchment paper and spread the seasoned potato wedges in a single layer, ensuring they are not overlapping.
- 6
Bake the Wedges
Bake the potato wedges in the preheated oven for 30-35 minutes, flipping them halfway through, until they are golden brown and crispy.
- 7
Add Parmesan (Optional)
If using, sprinkle the grated Parmesan cheese over the wedges during the last 5 minutes of baking to allow it to melt and become crispy.
- 8
Garnish and Serve
Once baked, remove the potato wedges from the oven. Garnish with freshly chopped parsley and serve hot with your favorite dipping sauce.