Cortado Recipe

Inspired by Bludorn

Time10m

Serves1

Make Cortado Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew Espresso
Using an espresso machine, brew a single shot of espresso. Make sure to use freshly ground coffee beans for the best flavor.
2
Steam the Milk
In a small saucepan or using a steam wand, steam the milk until it reaches about 150°F (65°C). The milk should be hot but not boiling.
3
Add Milk to Espresso
Pour the steamed milk into the shot of espresso. The ratio should be approximately 1 part espresso to 2 parts milk.
4
Create Milk Foam
Using the steam wand or a frother, froth a small amount of milk until it reaches a creamy consistency. This should be about 1 oz of milk foam.
5
Top with Foam
Spoon the milk foam on top of the cortado, creating a beautiful layered effect.
6
Serve
Serve the cortado in a small glass or cup, and enjoy immediately while hot.