China Breakfast Recipe
Make China Breakfast Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for China Breakfast
Method
Directions for Preparing China Breakfast
Cook the Rice
Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice and 2 cups of water. Bring to a boil over high heat.
Once boiling, reduce the heat to low, cover the saucepan with a lid, and let simmer for about 15 minutes, or until the rice is tender and the water is absorbed. Remove from heat and let it sit, covered, for another 5 minutes.
Heat a non-stick skillet over medium heat and add the sesame oil. Once hot, pour in the whisked eggs and stir gently until they are scrambled and fully cooked, about 3-4 minutes. Season with salt and pepper.
Add Vegetables
Finely chop the green onions and add them to the scrambled eggs, cooking for an additional minute.
Add the spinach and cook until just wilted, about 1-2 minutes.
Combine Ingredients
Fluff the cooked rice with a fork and transfer it to a serving bowl.
Top the rice with the scrambled egg and vegetable mixture, and drizzle the soy sauce over the top. Mix gently to combine all ingredients.
Serve
Serve hot and enjoy your delicious China breakfast!