Cheddar Scallion Biscuits Recipe
Make Cheddar Scallion Biscuits Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Cheddar Scallion Biscuits
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Biscuit Ingredients
Method
Biscuit Preparation
Preheat Oven
Preheat your oven to 425°F (220°C). This ensures that your biscuits will bake evenly and rise properly.
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
Cut in Butter
Add the cold unsalted butter to the bowl. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
Add Cheese and Scallions
Fold in the shredded sharp cheddar cheese and chopped scallions into the flour mixture, ensuring they are evenly distributed.
Incorporate Buttermilk
Make a well in the center of the mixture and pour in the buttermilk. Stir gently with a spatula until just combined. Be careful not to overmix.
Shape the Biscuits
Turn the dough out onto a lightly floured surface. Pat it into a rectangle about 1-inch thick. Use a biscuit cutter or a sharp knife to cut out biscuits.
Bake the Biscuits
Place the biscuits on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes or until the tops are golden brown.
Serve
Remove the biscuits from the oven and let them cool for a few minutes. Serve warm, optionally with extra butter or cheese.